I also remember mama cooking baked beans. She did it in a
gas oven but bought the beans already shelled from the grocery store. My job was to thoroughly wash the beans, because the bag had rocks and dirt in it. Then she soaked the beans overnight and baked them the next day. The oven was closed tightly so you could not smell
the food baking in it. And were they
good! Bread? That was too much work! Instead, we just ate sliced bread or cooked
prepared dough from the grocery store. Every meal seemed to be by recipe, usually
Betty Crocker. It was semi-planned and fun to do. Dinner cooked while watching the
soap opera.
Today, I go to the super market, buy a big can of beans and precooked mini-loaves of bread. I open the can of baked beans with an electric can opener, heat them up in the microwave and serve them in five minutes. Then I lightly toast the loaves of bread in the electric cooker. Yum! Every meal is by the skin my teeth, whatever can be thrown together in the shortest time, because when you get hungry, you got to fix the meal! 15 minutes to open the can, heat up the beans and bread and eat dinner. Every one to serve himself!
All of this change happened over just 70 years. Now the next 70 years? Maybe we will say “abracadabra” and the baked beans with bread will just appear out of nowhere and go straight to the gut. That’s progress folks! … in the next 70 years …